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Southwestern quinoa–black bean tostadas with cabbage slaw and avocado

Southwestern quinoa–black bean tostadas with cabbage slaw and avocado

Description

For these plant-based tostadas, we cook quinoa and black beans in our smoky simmer sauce, then pile them on crisp tortillas with creamy avocado and a juicy slaw.

Additional information

Sell Date

This Week & Next Week

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