Few dishes are more beloved than a juicy rack of fall-off-the-bone ribs. Now, in typical Factor 75 fashion, we put a healthy spin on a culinary classic, so you can have your ribs and eat them too! We start with two pork ribs and cook them until they are perfectly tender. Then, to add additional grill-inspired flavor, each serving comes with a side of Carolina-style BBQ sauce, sweetened with coconut sugar. Finally, sides of chipotle-sweet potato puree and cheesy corn casserole round out this mouthwatering meal. This dish is an excellent source of vitamin A.