Ribeye with Tarragon Sauce
with Roasted Asparagus and Garlic Mashed Potatoes
Serious about steak? Then you know that ribeye is the very best. Prized for its marbling, ribeye is packed with meaty flavor. Our chefs took it to the next level by topping it off with a rich mustard and tarragon pan sauce. And, like a true steakhouse meal, this dish definitely doesn’t skimp on the sides. Garlicky mashed potatoes are the perfect accompaniment for catching any extra sauce, while tender roasted asparagus adds a fresh crunch. Now all you need is someone to do your dishes!