Lemon-Chive Chicken

with Garlic Mashed Potatoes and Roasted Carrots


We’re big fans of pan sauces because they’re an easy way to add tons of flavor to your dish. Here, lemon juice and zest, garlic, and fresh chives mingle with the fond–the crispy bits and drippings left by the chicken–to create a condiment that you’ll want to drizzle over everything. Speaking of, we’re serving up sides of garlicky mashed potatoes and simply roasted carrots for maximum dinnertime deliciousness.

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