Greek Chicken Crepe with Fruited Quinoa

With these French-inspired crepes for breakfast, get your fill of protein, but enjoy it too. These delicious envelopes are filled with lean chicken breast and mixed perfectly with the flavors of red onions, Kalamata olives and fresh spinach. Bound with a tasty feta-cheese bechamel, these delicious crepes are served with a satisfyingly sweet portion of fruited quinoa.