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Figgy Balsamic Pork

Figgy Balsamic Pork

with Roasted Green Beans and Rosemary Potatoes

Description

You’ve likely come across figs baked into desserts, dried and nestled onto cheese platters, or preserved and slathered on toast for breakfast. But today, we’re mixing things up by pairing fig jam with tangy balsamic vinegar. The result? A sweet and savory sauce that’ll transform the tender pork tenderloin it’s drizzled on top of.

Additional information

Sell Dates

This Week & Next Week

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