Chicken Tikka Masala
This delightful entree has its origins in the British colonial rule of India, and is one of the most popular dishes served in British restaurants to this day. A tender chicken breast is marinated in spices and yogurt and tossed in a decadent masala sauce, served with a side of channa masala and spiced brown basmati rice.
Additional information
Sell Date | This Week |
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