Chicken Dill Crepe with Fruited Quinoa

Flavor. That’s the best word to describe the experience of sinking your teeth into our Chicken Dill Crepe. From the juicy shredded chicken breast, to the perfectly roasted domestic mushrooms and chopped leaf spinach, all the way on down to the garlic flavored Monterey Jack bechamel sauce, these crepes are bursting with flavor that you won’t soon forget. Topping off the flavor extravaganza is a serving of our member-favorite fruited quinoa.