Cheesy Spanish Rice Stuffed Poblanos

Cheesy Spanish Rice Stuffed Poblanos with pico de gallo and sour cream

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We love a good side of rice and beans, but you know what we love more? Stuffing Spanish rice and black beans into a roasted poblano, then topping it with melty cheese. Tomato salsa and sour cream on top just add to the things we love about this dish. Do you know what else we love? Our customers and that's why we've given this meal to you. (Too creepy?)

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